Grandma Wicks' Chocolate Cherry Brownies
1 Package Dark Chocolate Brownie Mix (or Fudge Brownie mix)
1 21oz. Can Cherry Pie Filling
1 tsp. Almond Extract
2 Eggs (Beaten)
Pre-heat oven to 350 degrees. Combine all ingredients in a large mixing bowl. Stir well by hand until combined. Pour mixture into a 13" x 9" greased pan. Bake 25-30 minutes or until you can insert a tooth pick and it comes out clean. Set aside.
1 cup Sugar
5 Tbs. Butter
1/3 cup milk
1 cup Dark or Semi-sweet chocolate chips
Combine the first 3 ingredients in a small saucepan. Bring to a boil. Stir constantly for 1 minute. Remove from heat and stir in the chocolate chips. Mix until smooth. Pour over brownies and smooth with a knife. Allow to cool completely before serving.